Pest Control For Your Restaurant & Commercial Kitchen
When your business revolves around food, the last thing you need to worry about are pests like flies, cockroaches, and rodents getting in the way. We want you to be worry-free and pest-free — that’s why Catseye will create foodservice and restaurant pest control procedures that are customized to your business or facility.
We provide premier pest control for restaurants throughout the New England area, including Massachusetts, Connecticut, New Hampshire, and Rhode Island. Check out our service locations for more information on the areas our technicians cover.
Pest Control Services
We know meeting state and federal regulations is important to you — Catseye’s year-round restaurant pest control services and prevention will ensure you’re always up to code.
Ant & Crawling Insect Control
Pests like ants, beetles, and cockroaches can damage and contaminate your food products. We use discrete monitors to gauge pest activity, then apply baits and residual insecticides to eliminate the pest problem.
Flying Insect Control
Fly lights and attractants are used to monitor and control the activity of flying pests. We also use baits and residual insecticides to get rid of insects like fruit flies and drain flies from your restaurant.
Mice & Rodent Control
We use a combination of safe and humane rodent bait stations in addition to mechanical rodent monitoring devices to remove these critters and prevent them from restaurants.
Sanitation
After the pest problem is eliminated, we vacuum, disinfect, and otherwise return the area to the way it was before the pests invaded. We also offer restaurant disinfection services restaurant disinfection services to keep dining areas clean and containment-free to prevent possible illnesses or the spread of viruses.
Minor Repair & Exclusion
If we find small openings, like the hole where a pipe enters the building or a crack in the foundation, we will seal it to keep pests out. We also seal up areas, like behind backsplashes, where pests will hide.
Permanent Pest Exclusion
Sometimes it’s more than just a couple small openings that are letting pests sneak inside your restaurant. Cat-Guard Exclusion Systems are all-natural, permanent solutions to keep pest out of your restaurant.
Catseye’s Restaurant & Commercial Kitchen Pest Control
The Catseye mission is to protect your restaurant from pests by providing award-winning customer service and the best quality pest control in the restaurant and foodservice industry. We accomplish this through: We accomplish this through:
- Free Inspection of Your Restaurant
- Following Integrated Pest Management Practices
- Customized Treatment Plan Based on Our Findings
- Comprehensive, In-Depth Service Visits
- Flexible Scheduling & Emergency Visits
- Secure Online Account & Dedicated Customer Service Representative
- Catseye’s Signature Service Scan System & Reporting
Pest Control Procedures in the Restaurant & Foodservice Industry
Foodservice and restaurant businesses must maintain a variety of compliance standards to meet county, state, and federal health codes. Inspections by your local health department typically happen every two to five years depending on how high-risk the business is and where it is located. Health department officials keep an eye out for rodent and other pest problems that could pose health hazards for restaurant patrons.
Catseye is here to make sure that you have the right foodservice and restaurant pest control procedures in place to not only pass inspections, but to make sure the business always meets health codes.
How to Prevent Rodents in Your Restaurant
Mice and rats are some of the most frustrating pests for restaurant owners and others in the foodservice industry. Rodents damage food products when they chew through the packaging and gnaw on the food. Food products can also become contaminated from droppings and urine. Mice and rats carry dozens of pathogens that can cause a variety of diseases.
Common signs of a rodent infestation include damage and gnaw marks on food products, small pellet-shaped droppings, and the strong smell of urine. We know you want to keep rodents out of your restaurant or foodservice facility — follow these prevention tips so that you don’t have any unwanted visitors eating the food:
- Install heavy-duty window screens, weather stripping and doorsweeps.
- Keep entry doors and loading dock doors closed as much as possible.
- Position dumpsters or garbage cans away from the building and clean regularly.
- Clean crumbs and spilled food off counters and floors.
- Declutter and organize items in storage areas to reduce appealing nesting sites for rodents and so you that you can spot a problem more quickly.
