Disinfection Services for Restaurants to Stop the Spread of Coronavirus

The global coronavirus pandemic has led restaurants to adopt a take-out and delivery model instead of the dining experience commonly associated with restaurants.

Restaurants have had to re-examine their disinfection practices to keep their patrons and kitchen staff safe.

It is crucial to disinfect all surfaces in restaurants quickly and safely to help prevent the spread of coronavirus and other viruses.

For the past 30 years, Catseye Pest Control has finetuned its disinfection services. All disinfection processes are in line with all Environmental Protection Agency (EPA) guidelines.

Using advanced equipment and technology, our technicians work diligently to ensure that all surfaces are safe and sanitized.

Now, more than ever, these professional commercial disinfection services provide safety and peace of mind for restaurant staff and patrons supporting restaurants.

Catseye’s ViralGuard Disinfection Services plays an integral part in helping to protect your employees and keeping your restaurant clean and safe from SARS-CoV-2, the virus that causes COVID-19.

technician disinfection of restaurants

Disinfecting All Kitchen & Restaurant Areas

Restaurants must prioritize disinfection and sanitation in the kitchen and common spaces like dining areas and bathrooms.  Prioritizing the disinfection process helps diminish the potential spread of viruses and bacteria while protecting those in your restaurant.   

Ensuring that commercial kitchens are free of infection and bacteria is the most important priority in a restaurant, especially now. Disinfection goes beyond wiping down the counters and takeout containers. Food-contact surfaces should be thoroughly cleaned and disinfected after every use.

Catseye’s ViralGuard Disinfection Services focuses on every surface while paying special attention to the ones that are frequently touched.

In a restaurant, this means disinfecting the kitchen area, cash registers, bathroom surfaces, and dining areas.

Each restaurant will have different high-traffic areas, and Catseye technicians will do a thorough inspection prior to beginning ViralGuard service to identify the best course of action.

Once applied, the treatment can eliminate existing pathogens, viruses, and bacteria. The service will not continue to eliminate them once the service is completed but additional appointments can be made.

To keep your kitchen staff, servers, and restaurant employees safe, it is essential to make disinfection a priority. In addition to giving your employees peace of mind, customers can feel safe when choosing to support your restaurant.

Contact Us

Contact Catseye today to learn more about ViralGuard and schedule a free consultation.

 

Catseye makes no warranties or guarantees, and assumes no responsibility for any liability, sickness, illness, loss, injury, or risk which is incurred as a direct or indirect result of the use of any material or service related to Catseye's Disinfection Services.