Restaurant Pest Control

Pest control for restaurants and food-processing facilities is difficult and the regulatory inspections are tough. The industry standards are high and ours are even higher. We have the technicians, the programs and the experience necessary to keep you in compliance with all regulatory inspections.

Integrated Pest Management: The Catseye IPM strategy is structured around using pesticides as a last resort to eliminate active infestation. Instead we use baiting and exclusion, thorough inspections, monitoring, structural modifications and sanitation control. Catseye uses a non pesticide approach when possible.

Catseye Certified Technicians: We train our technicians to be the best. Catseye technicians are highly trained and skilled to deliver the IPM program at its highest level.

Compliance Programs: Our focus is on prevention and keeping your employees up-to-date with the latest industry data to keep your facility pest free.